Scrumptious dishes to satisfy every palate.

Sticky Squares are a great afternoon treat. 

1 cup brown sugar 250 ml
1 cup honey 250 ml
1/2 cup butter or margarine 110 g
1 tsp vanilla 5 ml
8 cups puffed wheat or puffed rice 2 L

Melt butter in a saucepan. Add honey and sugar and boil for 1 minute. Remove from heat and let stand for 5 minutes. Add vanilla to syrup mixture.  Measure puffed wheat into a large bowl. Pour syrup mixture over puffed wheat. Mix until all the puffed wheat is coated with the syrup mixture. Press into a greased 9" x 9" pan. Let sit until cool. Cut into squares.

This is a quick and easy recipe that the grandkids love, so we keep the ingredients in the freezer!

This is cake is excellent served with coffee in mid-afternoon. It's very easy to make and is a quick splash when friends are coming over.

Mix together

1 stick butter
2 ¬? cups soft wheat flour
1 cup honey
1 tsp. soda
3 eggs
2 tsp. baking powder
3 mashed bananas
¬? tsp. salt (optional)
2 tsp. vanilla
¬? cup pecans
1 cup yogurt

Add creamed mixture and yogurt to dry ingredients and beat well. Pour into a greased 9 x 13 inch pan. Bake at 325¬?F for 25-30 minutes. Let cool and frost.


¬? stick butter
4 oz. cream cheese or drained yogurt
1 Tbs. honey
6 oz cream cheese
1-2 tsp. vanilla

Cream together and whip until fluffy.

1 Ziploc Bag
4 boneless, skinless chicken breasts
1 orange
1/2 cup Honey and Ginger
salt and pepper
16 wooden toothpics or 3 inch skewers

Marinate the chicken: Trim excess fat off the chicken breasts and cut into cubes. Zest the skin of the orange and squeeze the juice. Put everything into the Ziploc bag and place in refrigerator overnight.

Cooking the kebabs: Mix salt and pepper to taste into the ziploc bag. Mix with a spatula or spoon. Strain off excess sauce by placing mixture in a colander. Place chicken pieces on skewers and grill for a few minutes. Alternatively, fry chicken pieces on medium-high heat for 5-7 min and then place on skewers.